Poultry Animal Welfare

Poultry animal welfare clinics are provided several times each year to promote continuing education of live production and processing plant management. Clinics are primarily focused on broiler production welfare auditing techniques based on National Chicken Council Animal Welfare Guidelines with additional materials supplemented by PAACO and PMC programs. Clinics are taught by Danny Thornton at locations across the US.

Topics to be covered include:
Training Agenda
Our training includes 8 hours of classroom time:
Contact us today to enroll for our next clinic:

Call Lisa Dillard at 615.646.1640 or emaill at lisa.dillard@foodsafeworld.com