The PMC Approach
We work with you to evaluate your business needs. We look for weaknesses and turn them into opportunities. Using our own methods and processes, we first understand your organization’s needs and goals, then conduct an On Site Assessment. Next, we recommend a course of action to correct and improve the challenges that we find. Finally, we work with the team members in your facility to ensure that improvements are part of the permanent attitude of the organization. We understand that if these improvements do not have the team’s “buy-in” they will not take root, which makes it imperative that we work closely with your people.
Seeing Your Businesses’ Full Potential
PMC is a leader in management systems implementation.
We show our clients that the true benefit behind a quality-food safety system based on global standards. Its implementation is not in the mere possession of a certificate, rather, it is in realizing an organization, with committed management to a food safety culture.
So if you desire to reach success by recognizing the importance of your quality, and continual improvement, along with high emphasis on attaining customer satisfaction, we can help you.
As companies continue to reduce their human resources, it becomes more important to have outside resources available for both ongoing and special circumstances.
Food Safety consultation is our forte. We have gained a reputation for excellence in food management training. In every area of the food industry, including restaurants and hotels.
PMC’s expert team of consultants will assist you in implementing and maintaining integrated GFSI (Global Food Safety Initiative) requirements. We provide the right guidance.