Process Management Consulting, being a quality-driven firm, is actively engaged in providing SPC Training to people handling day-to-day food production, product management, research and development. Those who wish to apply the SPC method in their work are free to Call Lisa Dillard at 615.646.1640 or emaill at lisa.dillard@foodsafeworld.com
We offer SPC training solutions, teaching your team how to identify & reduce process variation.
The SPC Training Course will include the basic understanding of the terminology and all the analytical tools used. Topics covered include:
Attendees to our SPC Training Course will be able to reduce the variability affecting the quality of the production, along with scrap. Further, you can significantly lower costs while improving productivity scientifically. Make real-time decisions on the production floor and gain dexterity in food production with Statistical Process Control Training.
Process Management Consulting Founded in 1995, we are celebrating 27 years working with farmers, food processors and distributors to provide safe, quality and legal foods.
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